ServSafe Course

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Name: ServSafe Course
Date: February 19, 2022
Time: 8:00 AM - 5:00 PM CST
Event Description:
Upon successfully passing the exam, participants will earn the ServSafe® Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation.
Location:
Murray State University
Date/Time Information:
Feb 19 approximately 8-5pm
Contact Information:
2708093662
Fees/Admission:
$235
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